After a journey free of incidents, we arrived to Peñafiel, and today we are about to start the first work meeting to discuss the organizational aspects of the documentary.
Everybody in Peñafiel is ready to start the grape harvesting season, which promises to be specially good this year. You can feel a sort of tranquil expectation in town, while in the fields farmers and vine growers throw themselves in a frenetic activity.
Also in Bodegas Qumran, where this week there will start not only the filming of the documentary of the same name, but also the harvest. There is a lot of work to do, but everybody is very excited about this new artistic and enologic adventure.